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The fifth element, for your tongue

Red Boat Fish Sauce

Umami is a term borrowed from the Japanese, roughly meaning “pleasant savory taste”. In 1985 umami was officially recognized as the fifth basic taste profile, joining salty, sweet, sour and bitter on your tongue. Red Boat Fish Sauce ($10~$20) is an artisanal, first press “extra virgin” fish sauce from Vietnam; and its quite simply umami…