restaurant reviews

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Swine Sublime

The Publican Restaurant

Aside from exotic cars, sports and beautiful women, beer and pork rank high on the list of things that occupy significant brain space for most red-blooded men. Combine these modern day nectar and ambrosia with a massive, communal walnut table

The Spotted Pig

Restaurant Review

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Dinner? Breakfast? Lunch? Yes.

Its gastro-pub ambiance hides the fact that The Spotted Pig here in New York's West Village, helmed by April Bloomfield (chef and principal owner) is a traditionalist's delight. That traditionalist

House of Nanking

Restaurant Review

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By Guest Writer Mark Arevalo You too will be in line waiting for House of Nanking    Courtesy: Saturnism

I hate Chinese food... let me clarify; I hate Americanized Chinese food. I categorize venues like