Aside from exotic cars, sports and beautiful women, beer and pork rank high on the list of things that occupy significant brain space for most red-blooded men. Combine these modern day nectar and ambrosia with a massive, communal walnut table set up in a racetrack style, along with warm globe lighting suspended from the ceiling…
Read More
The Spotted Pig
Restaurant Review Dinner? Breakfast? Lunch? Yes. Its gastro-pub ambiance hides the fact that The Spotted Pig here in New York’s West Village, helmed by April Bloomfield (chef and principal owner) is a traditionalist’s delight. That traditionalist being me. I am a self-professed antagonist of the modern-day bloated über-restaurant, something major metropolitan areas are teeming with….
Read More
House of Nanking
Restaurant Review By Guest Writer Mark Arevalo You too will be in line waiting for House of Nanking Courtesy: Saturnism I hate Chinese food… let me clarify; I hate Americanized Chinese food. I categorize venues like Panda Express and PF Chang’s (not good) – laden with overly sweet chicken dishes that feed America’s need to…
