Some people hear the phrase “beef alternatives” and think tofu, seitan and bean burgers. We think local goat, French-style chicken, grass-fed lamb, name-brand pigs, roast duck, double-smoked Danish salmon, whole lobes of foie gras, elk — and then sometimes beef again, because beef from here is technically an alternative to beef from there. Ready to for a feast of all of the above? Here are our 10 favorite online purveyors of high-quality meat.
The story of a fish pickling prodigy
From a fish pickling Polish immigrant to a businessman with a burgeoning national clientele, Mark Russ Federman’s walked an interesting, often difficult path. Russ & Daughters: Reflections and Recipes from the House That Herring Built ($15) spins Federman’s personal reflections and heartwarming anecdotes on the growth of his adored New York City appetizer store.