rye whiskey

Roundup
Rye not?

10 Great Rye Whiskeys to Try

You've heard it before, but here's another shot: Rye whiskey is on the comeback. We've long contented ourselves with corn-based bourbon, and we're not ready (in the least) to change that habit -- but to be sure, rye deserves some serious sipping. Long handcuffed to mixed drinks like the Manhattan, rye's extra boldness and spice in comparison to corn-heavy whiskey is particularly pertinent after a long day of work. It's simple, like good things should be, served straight up or over ice, and of course still works beautifully in cocktails.

The Latest

Limited Release, 13-Year-Old Straight Rye Whiskey

Tasting Notes: Lock, Stock & Barrel Rye

Drinking alone gets a bad rap, but there’s having a drink alone and then there’s really drinking alone, getting after it, sitting on a creaky chair the garage with a case of Keystone and no real plans to speak of except to power through it. Be careful with that. But in the first scenario a man reaches beneath his desk around 6:00 p.m., puts The Best of Dean Martin on the phonograph, starts nodding to the music, and pours himself a measure of something good and strong. During a recent six o’clock hour we opened up a bottle of Lock Stock & Barrel ($118) straight rye whiskey -- and it’s just about as smooth and rich as Dino’s voice.

Canadian flag, Caribbean taste

Tasting Notes: Angel’s Envy Rye Whiskey

Angel's Envy's latest creation, a rye whiskey finished in Caribbean rum barrels, supposes to pair a contrasting set of spirit flavors. We take a few sips and find out for ourselves.

Roundup
Rye not?

10 Great Rye Whiskeys to Try

You've heard it before, but here's another shot: Rye whiskey is on the comeback. We've long contented ourselves with corn-based bourbon, and we're not ready (in the least) to change that habit -- but to be sure, rye deserves some serious sipping. Long handcuffed to mixed drinks like the Manhattan, rye's extra boldness and spice in comparison to corn-heavy whiskey is particularly pertinent after a long day of work. It's simple, like good things should be, served straight up or over ice, and of course still works beautifully in cocktails.