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Sous-vide
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No pressure cooking

Kickstarter: Nomiku Sous Vide

Most of us need another kitchen appliance like Lebron needs to reconsider leaving Cleveland. The Nomiku, a KickStarter project, is an effort to bring pro-grade sous vide to the home kitchen, without incorporating an industrial-size immersion circulator. Sized to fit in a drawer and priced (~$300) to fit the amateur’s budget, the Nomiku is a…

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Never over cook again

SousVide Supreme

Sous-vide (pronounced soo-veed) is a rather nerdy, but effective cooking submovement in the world of haute cuisine. The term literally translates to “under vacuum” in french, and involves sealing food in airtight plastic bags which are then placed in a precisely maintained hot water bath for extended periods of time. Typically the water temperatures are…