spices

Tastey Travel Tubes

Plant Studio Mobile Organic Spice Kits

Do right by your taste buds and support those less fortunate than you by purchasing a Plant Studio Mobile Spice Kit ($20). Each organic kit is assembled in Poughkeepsie NY, by a team of workers at the Hudson Workshop for the disabled. Four versions are available including a more general set for the mobile foodie,...

Be Afraid, Be Very Afraid.

Bhut Jolokia Ghost Pepper Products

Are you drinking straight from the gallon jar of Tabasco without even flinching? Then why not upgrade to cooking with the Bhut Jolokia Ghost Pepper. As the hottest pepper on the planet, it only has a Scoville heat rating of 1,041,427 — which happens to be over three times hotter than the Habanero and over...

Sodium Never Tasted So Good

The Meadow Smoked Salt Set

You don’t need us to explain how salt can add flavor to your food. That said, we’re guessing you didn’t know about this Smoked Salt Set ($58) from The Meadows. The set contains six 1.2 oz jars packed with some of the most exotic salts on the planet. The salts are then smoked to add...

Torch The Taste Buds One Gallon At a Time

Personalized Tabasco Gallon Jugs

If you or anyone you know enjoys a little kick with their food, these personalized, gallon jugs of Tabasco’s famous hot sauces should have you salivating (or sweating) already. Available in the classic original, as well as their four other popular flavors including chili pepper, chipotle, green pepper, and tongue-scorching habanero, buying one for the...

Memorial Day Weekend Make Gear Patrol Hungry!

Bobby Flay’s Grilling Giveaway | Sponsored by Food2

Memorial Day Weekend is upon us, and thus, the summer grilling season is officially underway. Of course, being the man that you are, you have the right, nay… obligation to grill year-round, but summer is the big show. In honor of the season, Gear Patrol and our friends at Food2 want to set you up...

Spicing Up Meals, Cajun Style

Tony Chachere’s Creole Seasoning

Salivating over our recipe for Steak au Poivre got me thinking about how long preparing even the most basic meat recipes can seem after a full day’s work. The trouble is, unless you’ve got a prime, aged, bone-in porter house, cooking the majority of meats out there sans flavoring can leave even voracious carnivores disappointed....