steak

The Latest

The Magnum Opus of Grilling

The Dish: The Man Steak

Comprised of the sirloin with all of its various muscles intact (including the tenderloin), the Man Steak is a beautiful thing to behold. Tom Mylan, owner of The Meat Hook, a whole animal butcher shop in Brooklyn, NY, shares a recipe for one from his cookbook.

Five pillars of American beef

MoB | Dining at America’s Steakhouses

Every kind of meal has its own purpose, its particular ritual and significance. Burgers are meant for tailgating; road trips run on fast food; French restaurants seem fit for special occasions like anniversaries and third dates where you're really trying to

Behind the beef counter

MoB | The Story Behind Store-Bought Beef

Buying a steak to grill is as easy as trotting into the Piggly Wiggly, Vons or Safeway down the street and grabbing one of many plastic wrapped Styrofoam packages, right? Not so fast, kemosabe. If you’re the shy type looking

Beeeeeeeeeeeeeeef!

Introducing: The Month of Beef

It’s October, and what this month lacks in historical feasts and gift-giving holidays it makes up for many times over as autumn's marrow. It’s apple picking season. It’s football season. It’s sweater and waxed canvas jacket season. It’s foliage season.

Monogrammed Steak Brand

Monogrammed Steak BrandPut your personal stamp on steaks and chops with this branding iron, hand forged in Texas. Your two- or three- initial monogram can include any letter from A to Z. The 11 1/2" long iron comes with a 14" high, wall-mount