We’ve been blessed with a very high quality supply of meat in this inaugural Month of Beef, but the reality of life is that there isn’t always a Wagyu beef cache and a hot cast iron pan in arm’s reach — especially on the road. We wondered, is it possible to get a good steak…
Extra Rare
MoB | Lesser-Known Cuts of Beef
You know the rib-eye, T-bone, porterhouse and NY strip, but how about the tri-tip, bavette or flat-iron? Expanding your repertoire of steak choices graduates you from a one trick pony to a culinary stallion of meat mastery. The tenderloin, that prized cut from which the filet mignon comes, makes up half of one percent of…
Steak your claim
MoB | 10 Mail-Order Beef Companies, A Survey
You can purchase nearly anything online in the year 2012. Jeans and vintage watches, virtual assistants, unicorn head costumes for Halloween (a guy we know) — even brides, though it’s a rather complicated transaction (again, a guy we know). Beef is no exception. From traditional mail-order companies like Omaha Steaks to farm-direct sellers like Crystal…
Tasty like steak, healthy like chicken
High Plains Bison
Summer’s here, and we can’t think of a better way to welcome it than grilling. Instead of reaching for the standard red meat, may we recommend bison? With only 45% of the calories and about 10% of the fat, bison meat is a far healthier option to its beef brethren. High Plains Bison offers a…
It's what's for dinner.
35 Degrees Premium Aged Steaks
We love a great steakhouse but shelling out coin for a healthy dose of pomp and circumstance isn’t always our preference. The problem is, access to exceptional meat isn’t always readily available or convenient. Luckily there’s a secret on this fantastic thing we call the web that bestows its buyers access to premium butcher cuts…
Steak Au Poivre
First, Gear Patrol brought you the Gear Burger. The response was as robust as its grilled Kobe beef. That got us thinking about other man-approved recipes. There’s nothing more central to the male paradigm than steak. Surprisingly, a lot of men are intimidated by proper steak preparation, due to its delicate cooking nature. No one…
Arthur’s Tavern
Restaurant Review By Guest Writer Mark Arevalo Recession proof steakhouse. New York is full of famous steak houses. There’s Peter Luger’s, Wolfgang’s (not Puck), and of course the infamous Sparks (where a certain Gambino crime boss met his demise). Yes, all three are good and I have neglected many. But all the good places in…
Kansas City Strip Steak
What have you got planned for dinner this weekend? Might I suggest you look into stopping by your local butcher and picking up a few ribeyes, filets, or in this case, a Kansas City Strip Steak from the Kansas City Steak Company. The Kansas City Strip Steak originates from it’s namesake and has a rich…
The Big Kahuna at AJ’s Steakhouse
As a guy we imagine you’ve probably had your fair share of steaks. Cutting into a juicy searing hot medium rare porterhouse falls into the top 10 reasons why you love being a guy. If you’re ever in or passing through the Iowa area then take our suggestion and make a detour to a town…






















