tasting notes

Beware of the dark side

Highland Park’s Dark Offering Takes Aim at New Fans

We review Highland Park's latest edition to their core lineup of single malts, Dark Origins, which is defined by a high percentage of double first fill sherry casks and a peatiness yet unheard of from the brand.

Four Award-Winning Whiskies

Tasting Notes: Aberlour Full Line

On a recent visit to Aberlour distillery smack dab in the middle of the famed Speyside region, our task at hand was to gain an appreciation for the distiller's unique malting, mashing, blending and maturation processes, and of course, the tasting.

The everyman's Champagne

Tasting Notes: Donkey and Goat 2012 Lily’s Cuvée Chardonnay

In that casual game of preference, Would You Rather, we’re often faced with important decisions, like raising a child at 15 or never having kids, or losing a pinky toe or never eating steak again. During one of these games, when asked about giving up beer for eternity, we came to a realization: while undesirable, the parting of ways wouldn't be the end of the world -- and we could do it without becoming a hard-hitting liquor drinker. How? With a lifetime supply of sparkling wine, and specifically, a style of sparkling wine called pétillant naturel. One glass of the 2012 Lily's Cuvée Chardonnay ($28) from California’s Donkey & Goat winery and you’ll know what we’re talking about.

A new expression from Johnnie Walker

Tasting Notes: Johnnie Walker Platinum Label

Johnnie Walker presents a good lesson in the way the world really works: the rich drink Blue, the working man drinks Red, and in between there are rungs on the ladder of purchasing power. If you can make it to Double Black, you might just be able to claw your way into a bottle of Johnnie Walker Platinum Label ($110), now available in the United States.