The Perfect Thanksgiving Bird Is… A Capon?
From The Horn of Plenty to the myriad mouths to feed, Thanksgiving is all about abundance. Your bird should reflect that. Perhaps on the basis of size alone, turkey is the default -- but there's a better way to feed your folks. A more delicious, more moist, more tender way. Its name: the capon. Chef David Waltuck, of Chanterelle fame, invited us to watch him prepare one the right way.