Today, at least 400 craft breweries are canning more than 1,400 beers. These 10 are the best of the major styles, from double IPAs to strong ales.
An American Road Trip for a Great American Beer
On November 9th, we asked K.B. Gould and Henry Phillips to make a fall pilgrimage to the Alchemist Brewery in Waterbury, Vermont. The closing of the brewery’s retail operation loomed just days away. Joined by driver Dave Watson, the two accepted their assignment: visit the home of Heady Topper, one of the highest-rated beers in the world, to pay homage to its brewmasters, enjoy a taste and a tour and scrounge a rare case. This is the chronicle of their trip.
Beer o'clock comes early this summer
A true hot-weather brew is not necessarily easy to find. We won’t knock macrobrews — their simple refreshment is enhanced all the same by hot weather, scantily clad women and baseball games. Those (the beers, not the women) are easily snatched from the corner store shelf, though. This list tackles the summer micro brew, a trickier topic, if only because there are so damn many. Pop the cap off the right one of these beauties and any summer activity can be filled with crisp, carbonated, slightly buzzed pleasure.