Easy-to-make meals have been associated with artificial preservatives and gluttonous additives for far too long. These brands are changing the paradigm of instant food for the better — and they taste great, too.
The tenth installment of our Staff Favorites series features Mr. Jeremy Berger. As far as life experiences go, Jeremy’s raced so far ahead of the pack that he’s threatening to lap us. Last summer he trained for and completed an Ironman in Louisville. He lived abroad in Germany after graduating as a Fulbright Scholar; he drank whiskey with good ole boys while working as a line cook in Mississippi; he’s a natural (and trained) culinary whiz; recently, he adventured through a certain embargoed Caribbean island. His favorite gear is many-faceted, fun and useful, the signature of an aggressive and full approach to life.