Seeking Effervescence: Harvesting Champagne with Veuve Clicquot
The straightforward instruments used to harvest grapes by hand haven't changed much through the years: A pair of picking shears (sharp and oiled, please), a generously proportioned basket and, God willing, decent weather and bottomless espresso. The process itself remains just as simple an affair. Choose a starting point within the grapevine row, look for mature grape clusters, aim shears slightly below the attached stem -- snip -- gently place cluster into basket. Repeat until basket is full.