During my senior year of college, I went on a health kick and decided I needed a blender. After a good deal of research, I settled on the Vitamix 5200. At $449, the entry-level 5200 was expensive, but I’d seen that baby in action at Whole Foods demonstration, and I was hooked. You can use it to make ice cream, for goodness sake. Ice cream. From a blender. Because I was vocal about my intentions, my grandmother promised to buy me one for graduation. It never happened. Although still Vitamix-less, my travails blessed me with knowledge of the best blenders at the entry level, mid-range, and high-end price ranges.