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5 Best Fall Fragrances
Cologne and fallen leaves.
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5 Best Commuter Mugs
For on-the-run coffee drinkers.
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5 Best Affordable Dress Watches
Time at a reasonable cost.
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10 Great Vintage Cameras
Snap a photo. Go back in time.
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The Quest for Affordable Pappy

Hacking Pappy: An Experiment in Home Whiskey Blending

At night, when bourbon connoisseurs go to bed, many dream of Pappy Van Winkle, a line of three exquisite bourbons (15, 20 and 23 years old, all of them colloquially referred to as “Pappy”) distilled and bottled by the Sazerac Company at the Buffalo Trace Distillery. Much of Pappy’s legend comes from its high demand: when it’s released, liquor stores dust off month-long waiting lists to decide who gets a bottle.

At the end of last year, Bourbonr Blog made headlines in the liquor community by posting a recipe for “Poor Man’s Pappy,” a mix of two mid-range W.L. Weller whiskies that they claim, while not being able to emulate Pappy Van Winkle completely, “comes close.” But does the recipe hold up? With $50, a postal scale and a mason jar, we decided to find out for ourselves.

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Less Searching, More Sipping

The 15 Best Bourbons You Can Actually Buy

There’s no denying that bourbon is having a moment. The pride of Kentucky wins out over other whiskies because it’s a little sweeter, a little smoother, and a whole lot easier to mix. It’s also relatively affordable — very good bottles are available at very good prices. But thanks to its newfound popularity, some of the top-tier bottles — Pappy Van Winkle’s family reserve, George T. Stagg — are now shockingly expensive and, increasingly, hard to track down. Luckily, there’s still a wide variety to bourbons at accessible prices that are readily available in nearly every state. Which one to choose? Here’s a list to help you out.

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A look inside New York's first ever Bourbon

Tasting Notes: Hudson Baby Bourbon Whiskey

On a brisk Manhattan morning, we met with Ralph Erenzo of Hudson Whiskey for a taste test. He introduced us to Hudson Baby Bourbon Whiskey ($45), the first bourbon whiskey ever made in New York, and the first legal pot-distilled whiskey made in New York since prohibition. Made from 100 percent New York corn and aged in American Oak barrels, it proves that not all good bourbon needs to come from the South.

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For relaxing times...

Kanpai! The Five Best 12 Year Old Japanese Whiskies

Last week hummus and yoga were “in”, and while they’re not out yet, there’s a new top dog in Popularville: Japanese Whisky. Notice the spelling — that’s whisky with a -y, like Scotch whisky, not whiskey with an -ey, the spelling used for U.S. and Irish varietals. Yes, the Japanese whisky industry was modeled after the Scottish single malt industry’s practice of distilling and blending under one roof, but it’s since taken on a life of its own. As a result of several recent victories over Scottish whiskies at blind tasting competitions, Japan’s best-kept secret escaped, and the world is eager to test the hype. We tasted five of the best 12-year-old Japanese whisky offerings, and we can assure you that the hype is warranted.

Presented-by-lexus-logoThis month's features are presented by Lexus. The pursuit of perfection.
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Not for pancakes

Tasting Notes: Knob Creek Smoked Maple Bourbon

Fall is upon us, and there’s no better way to usher in the cooler months than with a spirit seemingly created in autumn’s honor: Knob Creek Smoked Maple Bourbon ($31). To be clear, we’ve been completely satisfied with the standard Knob Creek 9 Year Straight Bourbon, but expanding whiskey horizons can’t be a bad thing. Still, adding flavoring to a solid whiskey can be a risky endeavor. Did Knob Creek gamble and lose by producing something tantamount to being whacked in the face by a maple syrup bottle, or did they win by creating a real bourbon that hums its own tune?

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Small batch, big pleasures

Tasting Notes: 5 Great Small Batch Bourbons

Asking us to choose between whiskey (bourbon) and whisky (single malt scotch) is like posing the question, “Would you prefer to drive a C2 Corvette Split Window or a Jaguar E-Type?” The answer is always “both and yes.” But if you’re a single malt devotee, you’d do right to expand your taste horizons, and the best way to experiment with bourbon is to go small batch — the complexities are pleasing, and you’ll find yourself a worshiper in many different temples. There’s a lot to love. Here are tasting notes on our five favorite small batch bourbons worth warming your palate.

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Same country, new port

Tasting Notes: Pike Creek Whiskey

Pike Creek Whiskey was available stateside in the 90s. Slow sales soon put the importation experiment to an end, despite a budding cult following. Now, Pernod Ricard is reintroducing the spirit back to select American markets. Unlike typical Canadian whiskies, Pike Creek is finished in Port barrels, and left at the mercy of the elements in unheated warehouses. But is it really a different? Read our full review to find out.

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Canadian flag, Caribbean taste

Tasting Notes: Angel’s Envy Rye Whiskey

Angel’s Envy’s latest creation, a rye whiskey finished in Caribbean rum barrels, supposes to pair a contrasting set of spirit flavors. We take a few sips and find out for ourselves.

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A voyage to Midleton Distillery in Cork County, Ireland

Distilling Tradition: A Visit to the Home of Jameson Irish Whiskey

There’s a published sociologist somewhere who said integration is the key to acceptance. Maybe we’re just paraphrasing Costner’s journal in Dances with Wolves. Regardless of who penned it, whisk(e)y makes a convincing case for the theory. Various cultures, united by their admiration of the caramel liquid’s charms, have each honed their own rituals for conjuring the spirit — and we, the imbibing people, have reaped the benefits of these diverse forms of worship.

Irish whiskey is one tradition that many beyond the Emerald Isle scarcely know, despite the island’s profound role in molding the drink into the revered male favorite it has become. But this wasn’t always the case. At the height of its glory, the product of Ireland’s distilleries was once the favored drink of the British empire, and its most notable ambassador, Jameson, was the world’s favorite whiskey. What happened next reads like a lost Dumas manuscript, complete with revolution, religion and economic turmoil all ending in the drink’s unjust imprisonment. The good news for drinkers is that after patiently biding its time for well over a century, the era of Irish whiskey’s redemption is finally arriving, and it’s easy to spot if you know where to look.

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Rye not?

10 Great Rye Whiskeys to Try

You’ve heard it before, but here’s another shot: Rye whiskey is on the comeback. We’ve long contented ourselves with corn-based bourbon, and we’re not ready (in the least) to change that habit — but to be sure, rye deserves some serious sipping. Long handcuffed to mixed drinks like the Manhattan, rye’s extra boldness and spice in comparison to corn-heavy whiskey is particularly pertinent after a long day of work. It’s simple, like good things should be, served straight up or over ice, and of course still works beautifully in cocktails.