Pike Creek Whiskey was available stateside in the 90s. Slow sales soon put the importation experiment to an end, despite a budding cult following. Now, Pernod Ricard is reintroducing the spirit back to select American markets. Unlike typical Canadian whiskies, Pike Creek is finished in Port barrels, and left at the mercy of the elements in unheated warehouses. But is it really a different? Read our full review to find out.
Canadian flag, Caribbean taste
Tasting Notes: Angel’s Envy Rye Whiskey
Angel’s Envy’s latest creation, a rye whiskey finished in Caribbean rum barrels, supposes to pair a contrasting set of spirit flavors. We take a few sips and find out for ourselves.
A voyage to Midleton Distillery in Cork County, Ireland
Distilling Tradition: A Visit to the Home of Jameson Irish Whiskey
There’s a published sociologist somewhere who said integration is the key to acceptance. Maybe we’re just paraphrasing Costner’s journal in Dances with Wolves. Regardless of who penned it, whisk(e)y makes a convincing case for the theory. Various cultures, united by their admiration of the caramel liquid’s charms, have each honed their own rituals for conjuring the spirit — and we, the imbibing people, have reaped the benefits of these diverse forms of worship.
Irish whiskey is one tradition that many beyond the Emerald Isle scarcely know, despite the island’s profound role in molding the drink into the revered male favorite it has become. But this wasn’t always the case. At the height of its glory, the product of Ireland’s distilleries was once the favored drink of the British empire, and its most notable ambassador, Jameson, was the world’s favorite whiskey. What happened next reads like a lost Dumas manuscript, complete with revolution, religion and economic turmoil all ending in the drink’s unjust imprisonment. The good news for drinkers is that after patiently biding its time for well over a century, the era of Irish whiskey’s redemption is finally arriving, and it’s easy to spot if you know where to look.
Today in Gear: April 2, 2013
De’Longhi Icona Espresso Maker Evoking a feeling of la dolce vita, this high-gloss stainless steel and chrome finished espresso maker has us thinking Italy in the ’50s. Skinny tie, convertibles and all. $250 Stitch Golf Covers Picking your own from a huge selection of merino wool and leather golf head covers won’t make you a…
A stagger on the wild side
Alt Whiskeys
For the connoisseur of fine spirits, the dabbler of craft brews, arcane wine regions and exclusive distillations, we’ve got a read that’s a cat of a different feather. Twisted like a mixed metaphor, Alt Whiskeys: Alternative Whiskey Recipes and Distilling Techniques for the Adventurous Craft Distiller ($30) offers the experimenting distiller some whiskey recipes that step past the fringe.
Worth jigging over
Jameson Select Reserve by Makers & Brothers
Handmade retailing specialist Makers & Brothers teamed up with Jameson on a limited edition-packaging worthy of the whiskey brand’s Select Reserve blend. Since the spirit itself is a combination of pot stilled whiskey and small batch grain whiskey matured in charred oak barrels, creating Irish oak tumblers with charred interiors designed by Irish wood turner…
Oh, Canada!
Whistlepig Straight Rye Whiskey
Our neighbors to the north, unjustly the target of crude jokes involving backwardness, snow and a strange dialect, have another reason for national pride. Whistlepig Straight Rye Whiskey ($70), though distributed by a Vermont label, uses 100% made-in-Canada rye whiskey. Whistlepig departs from the usual American experience of rye as the dominant but not sole…
Lock, Stock and Barrel
The Birth of a Barrel
Building a barrel? Sounds lame, especially when there’s a million more K-Pop stars waiting to be discovered singing about their hood. Wrong. Hold off on “Gangham Style Dubstep remix” for a few minutes and watch something that really matters for once, you sap. You owe these barrels. After all, this special breed made at Jack…
Hold on to yer' kilts
All’s Well That Ends Well: 72 Hours in Edinburgh
Preface: When our friends at The Glenlivet invited us to don kilts and drink with them at the Speyside Whisky Festival, we removed our pants straight away. No underwear, no problem. Bring on the haggis, neeps and tatties, whatever that means, we said. We knew too that there were riches to be found in Scotland…
Product of Canada, eh?
Tasting Notes: Tap 357 Maple Rye Whiskey
Mixing two famous Canadian products such as rye whiskey and maple syrup may seem crazy at first, but the result is far from it. Tap 357 Maple Rye Whiskey is the culmination of a match made in heaven, a perfect blend of various aged rye whiskeys ranging from 3 to 7 years and fresh, “Grade…
Lighten up
Wild Turkey Rye 81 Proof
For many of us, 101 proof alcohols conjure up fuzzy memories of enflamed shot glasses and, well, not much else. For the now more responsible — and presumably with better taste — the Lawrenceburg, Kentucky distillery famed for its high-proof whiskeys, has released Wild Turkey Rye 81 Proof. Aged for 4–5 years in “alligator” char…
Rockin' good bourbon
Tasting Notes: Rock Hill Farms Bourbon
In the single barrel bourbon space, the Buffalo Trace Distillery is at the top of our list for their variety of well-made, accessible and just generally great bourbons. Their Blanton’s Bourbon gets most of the shelf space — and for good reason, it’s delicious — but our current single barrel favorites in the Buffalo Trace…
Whiskey for the common connoisseur
Tasting Notes: Elmer T. Lee Bourbon
In addition to its flagship offering, the Buffalo Trace Distillery in Frankfort, KY produces some of our favorite bourbons, including Eagle Rare, Rock Hill Farms and Elmer T. Lee ($28). The latter is a small batch, single barrel bourbon that’s named for the former Master Distiller at Buffalo Trace. Mr. Lee created this bourbon with…
Happy anniversary to the original small batch bourbon
Tasting Notes: Knob Creek Rye Whiskey
It’s been 20 years since Knob Creek shipped its first batch of bourbon. Back in 1992, terms like “small batch bourbon” and “super-premium” didn’t exist. Knob Creek was instrumental in creating this category, which has since been embraced by numerous brands and millions of whiskey drinkers. And now, after 20 years of success and last…
Your favorite Irish whiskey, now stronger
Tasting Notes: Redbreast 12 Cask Strength Irish Whiskey
Redbreast, makers of our favorite pure pot still Irish whiskey, recently launched Redbreast 12 Cask Strength ($65). The new whiskey begins its life as regular Redbreast 12-Year, but instead of being filtered and diluted with water to bring down the proof, the Cask Strength version goes straight into the bottle at a potent 57.7% alcohol…
Whiskey fit for a president
Tasting Notes: Jefferson’s Bourbon
Maybe it’s just our nature to root for the little guy, but man, we sure love small batch bourbons. The industry giants put out some fine products, but it’s the smaller players that take up most of the space on our home bars. Like Jefferson’s ($30), a very small batch, hand-crafted and Kentucky-bred bourbon. Jefferson’s…
Tasting Notes: Jack Daniel’s Tennessee Honey Launch Event
When Jack Daniel’s invites you to Las Vegas to try their latest whiskey, you don’t say no. Other than Lynchburg, Tennessee, we can’t think of a more appropriate venue for the launch of a new variety of America’s most iconic spirit. So this intrepid reporter, camera in tow, showed up at the MGM Grand megaplex…
Honey Baked Jack
Tasting Notes: Jack Daniel’s Tennessee Honey Whiskey
When it comes to an American spirit, it doesn’t really get any more tried, true and blue than a handle of Old No. 7. So you can imagine our surprise when we unboxed a bottle of Jack Daniel’s Tennessee Honey Whiskey ($22). After getting over the initial shock of the bottle’s packaging that says more…
Making the Best From a Bad Situation
Glennfiddich Snow Phoenix Single Malt Scotch Whisky
Attaching something like “Snow Phoenix” to the name of an otherwise perfectly good bottle of single malt might lead many to think the master distillers have been reading a bit too much Harry Potter after work. The truth is, this special run is actually the result of disaster caused by record snowfall back in January…
A whiskey by any other name...
Tasting Notes: Four Roses Bourbon
Whiskey (or whisky) drinkers tend to fall into one of two camps – single malt Scotch fans and those who favor Bourbon. Devotees of each tend to be fiercely loyal and passionate about their distilled grains. But there’s no reason why any man should limit his imbibing to the Old World or the New. After…
Turning Tradition on its Nose
Compass Box Orangerie Scotch Whisky Infusion
Scotch drinkers are a finicky bunch. We know this because Gear Patrol has its share of whisky aficionados on its staff. Drinking Scotch is an activity not to be taken lightly, and is done with a great deal of reverence. So, it’s no small feat to win over the die-hard Scotch crowd with an infused…
As good as Scotch? Blasphemy!
The Yamazaki 12-Year Old Single Malt Whisky
The Japanese have a knack for taking things made famous by other countries and duplicating them perfectly, often improving them. Think of the sports sedan, outdoor gear, tea, and the diver’s watch. But when I received a bottle of The Yamazaki 12-year old single malt as a birthday gift from some Japanese friends, I was…
Jack Daniel’s Single Whiskey Barrel
240 Bottles of J.D. – Almost Enough To Get You Through The Holidays You probably don’t know this, but there’s a pretty popular drink called Jack Daniel’s Whiskey. It’s a semi-famous drink distilled in Lynchburg, Tennessee (population: 361) and it’s been around since 1866. You probably don’t know that it might be one of America’s…
(rī)1 Whiskey
It’s Pronounced “Rye One” Well, this is surprising. Normally we expect our brown distilled bevs in a more traditional package, but the makers of Jim Beam have made a whiskey for the urbanites and sophisticates without disenfranchising the traditionalists. (rÄ«)1 is a modern take on rye whiskey. The 92 proof spirit provides a slightly spicy…
Laphroaig 10 Year Scotch Whisky
There are three main ingredients that make Laphroaig 10 year: barley, water and yeast. As Islay, a remote island in the Western Isles of Scotland (how’s that for a story) Laphroaig makes scotch and they make good scotch. With a 200 year history the community that produces this spirit knows their product and it shows…
Small Batch Bourbon
If you’re a man and enjoy a good drink then relegating yourself to beers and vodka alone is truly sad. Take your personal consumption and home bar up a notch with a small batch bourbon. It’s a drink truly made for the connoisseur. Every sip of a small batch bourbon is made to be enjoyed….























