We review Highland Park’s latest edition to their core lineup of single malts, Dark Origins, which is defined by a high percentage of double first fill sherry casks and a peatiness yet unheard of from the brand.
Beware of the dark side
A Prime Spot in Scotland's Scotch Valley
Among the big names of the central Speyside region — Macallan, Glenfiddich, Glenlivet and Ardmore — Aberlour garners less recognition than most. And yet it’s consistently produced one of the most decorated single malt whiskies, with more than 185 awards since the mid-1980s. We walked the grounds of their distillery, which has continuously produced since 1879.
Sampling the Core Expressions
Learning about the process of whisky-making is one reason to take a distillery tour, but we all know that the real name of the game is the post-tour tasting. Any day spent sampling a range of whiskies is a special one in our books. Throw in the chance to try 25-, 30- and 40-year-old expressions, and you’ve got a once in a lifetime drinking experience.
Finding 'the best whisky in the world' on the Scottish Island of Orkney
Highland Park has officially been making whisky in Kirkwall since 1798. The distillery requires no introduction for rabid fans of single malt. F. Paul Pacult, known as one of America’s foremost experts on spirits, heralded the 25 year old expression as the “Best Spirit in the World” in 2013; it’s an honor he’s also bestowed on the 18 year old twice before. For more casual imbibers, noting Highland Park’s relationship as the sister distillery to The Macallan generates a good number of nods. Our managing Editor Ben Bowers took the journey to the northern Scottish islands of Orkney to learn first hand how some of the world’s finest single malt is made.
This Scotish archipelago has no shortage of history
Orkney, as it’s called by the locals, is an archipelago of 70 islands off the northern tip of the Scottish mainland. At one point or another, Vikings, Norwegians and Scots all listed the Old Red Sandstone outcrops as their home. The Neolithic monuments of these ancient inhabitants are one of Orkney’s biggest draws; another, of…
For relaxing times...
Last week hummus and yoga were “in”, and while they’re not out yet, there’s a new top dog in Popularville: Japanese Whisky. Notice the spelling — that’s whisky with a -y, like Scotch whisky, not whiskey with an -ey, the spelling used for U.S. and Irish varietals. Yes, the Japanese whisky industry was modeled after the Scottish single malt industry’s practice of distilling and blending under one roof, but it’s since taken on a life of its own. As a result of several recent victories over Scottish whiskies at blind tasting competitions, Japan’s best-kept secret escaped, and the world is eager to test the hype. We tasted five of the best 12-year-old Japanese whisky offerings, and we can assure you that the hype is warranted.