
Now’s Your Chance to Buy Some of Japan’s Most Coveted Whisky
The first booze release of the year is a 300 bottle haul of whisky from a famous Japanese distillery.

The first booze release of the year is a 300 bottle haul of whisky from a famous Japanese distillery.
By Will Price

Stop focusing on age statements — it’s region and local climate that yield a more exciting whiskey.
By Emily Singer

And you thought bourbon was getting expensive.
By Will Price

Old Overholt Bonded Straight Rye, made in accordance with the Bottled-in-Bond Act of 1897, builds off what some drinkers call the best value whiskey in the liquor store.
By Jack Seemer

We spoke with experts and consulted our liquor cabinets to find the best bottles of single malt Scotch under $100.

Bruichladdich’s latest Octomore is a rarified, pleasurable, delightful smoke bomb.
By Nick Caruso

Think blended whisky is below your single malt-tuned palate?
By Amos Kwon

An 18-year-old single malt is a spirit for special events.
By Amos Kwon

This rare Kiwi whisky aged in both bourbon and red wine barrels is among the last of its kind.
By Ben Bowers

A small town on the east coast of the South Island is home to some of the greatest whisky on earth.

If you’re in the market for something a bit different, their newly released 15 Year Single Barrel Sherry Cask is richly rewarding aesthetically and on the palate.
By Amos Kwon


The rise of craft American whiskey now extends beyond the bourbon belt.

We review Highland Park’s latest edition to their core lineup of single malts, Dark Origins, which is defined by a high percentage of double first fill sherry casks and a peatiness yet unheard of from the brand.
By Ben Bowers

Learning about the process of whisky-making is one reason to take a distillery tour, but we all know that the real name of the game is the post-tour tasting. Any day spent sampling a range of whiskies is a special one in our books.
By Ben Bowers

Highland Park has officially been making whisky in Kirkwall since 1798. The distillery requires no introduction for rabid fans of single malt.
By Ben Bowers

Last week hummus and yoga were “in”, and while they’re not out yet, there’s a new top dog in Popularville: Japanese Whisky. Notice the spelling — that’s whisky with a -y, like Scotch whisky, not whiskey with an -ey, the spelling used for U.S.
By Kenny Gould