The cooler is important at tailgates, barbecues, and outdoor shindigs; it is downright vital when camping. No, a hulking beast loaded down with ice isn’t going to be found deep within the backcountry, where we imagine real life-or-death situations lurk. But even your run-of-the-mill camp outing requires distance from civilization, and that makes it all the more dangerous to find yourself with spoiled food, or (maybe worse) a mispacked larder. This responsibility looms heavy. Hungry, sick friends do not happy campers make.

Camping-Issue-650x150

But outside of scraping by — meat sanitary, beer on the cool side of tepid, dry goods not mushed and moisturized — an ideal exists: a cooler that can keep food cold for days, stuffed with quality food that’s easy to make in the backwoods but also adds a touch of pampering to any outdoor outing. It also gives you mad woods cred. Think your knowledge will be questioned after you pull out an ice-cold can of the perfect camping microbrew for a friend who’s washing down that whole fish you just grilled? What’s that, friend — you’re in the mood for some charcuterie? Help yourself. We’ll be over here, full, relaxed, and very happy with our provisioning skills. Here’s a starter kit for the ultimate two-person weekend of camp meals, both sensible and hearty.

The Cooler

Ultimate-Camp-Cooler-Gear-Patrol-Sidebar-

There are options out there that keep food colder than the Coleman Steel Belted Cooler. They use modern insulation tech, and they’re fantastic — if you’re looking to spend upwards of three Benjamins. The Coleman, on the other hand, looks classic, is the right size at 54 quarts, gets the job done (careful of the latch, which can be a little finicky), and costs around $140 (much less, if you can find a sale). In this case, perfect has all the little imperfections that make a classic.


Breakfast:
Grady’s Cold Brew
Free Range Eggs
Benton’s Hickory Smoked Country Bacon
Milk

Lunch:
Herb-coated Salami/Soppressata
Baguette
Spring Brook Reading Raclette
Snake River Farms Kobe Beef Hot Dogs
Founders All-Day IPA
Watermelon

Dinner:
Snake River Farms Traditional Cut Ribeye
Whole Bronzini
Union Wine Co. Canned Rose, Pinot Noir and Pino Gris
Pillsbury Cake Biscuits

Condiments, Extras:
Heinz 57 Ketchup
San Pellegrino Sparkling Water
Sriracha
Mayo
Seggiano Olives
Alter Ego Deep Dark Sea Salt Chocolate
Herbs
Rolls
Pipe Tobacco

Ultimate-Camp-Cooler-Gear-Patrol-Ambiance-1600