Stop Cooking Eggs with a Cast-Iron Skillet. Use This Instead
Cast-iron skillets are great for cooking steaks and bacon, but when it comes to eggs and all manner of fish, you’re better off reaching for a nonstick frying pan like those in Oxo’s pro line — they feature three layers of nonstick coating that prevent delicate foods from sticking but also make cleaning a breeze. There’s no plastic, either, so feel free to throw these suckers in the oven to finish off a chicken breast. The 8-inch, 10-inch and 12-inch sizes are all discounted on Amazon, starting at just $30.
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