Lighter, Stronger, Better

This New Carbon Steel Pan Looks (and Cooks) Better Than Cast Iron

July 10, 2019 Home By

Known for its modern interpretation of vintage cast-iron cookware, Smithey Ironware has spent the last few years iterating on cast-iron skillets in new shapes and sizes. As of last week, the Charleston company entered a new, but not-too-far-removed, category: carbon steel.

Smithey’s Farmhouse Skillet ($250) is a low-walled, 12-inch skillet that’s equal parts art and cookware. The hand-forged, hand-hammered carbon steel pan was made with neighboring North Charleston blacksmith Robert Thomas.

Carbon steel cookware behaves much like cast iron — it’s slow to heat, boasts extremely high searing potential, requires seasoning and some special attention — but it is typically lighter weight and less prone to cracking when dropped.

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Will Price

Will Price is Gear Patrol's home and drinks editor. He's from Atlanta and lives in Brooklyn. He's interested in bourbon, houseplants, cheap Japanese pens, and cast-iron skillets — maybe a little too much.

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