Get One of Wüsthof’s Best Kitchen Knives for Almost Half Off Right Now
There are three types of chef’s knives.
First, there’s the value knife, typically made of hardwearing, easy-to-dull stainless steel, that goes for $30 to $45 (think Victorinox’s Fibrox knife). The second comes in just under $100; the steel here keeps an edge longer, but it isn’t forged and, thus, it’s susceptible to chipping. But you’ll typically have to spend upward of $150 for a forged chef’s knife, something like Wüsthof’s Classic 8-Inch Chef’s Knife — a wide bevel knife designed in a classically German style.
The Wüsthof Classic is made of a stainless steel composite containing more carbon than is normal for a stainless blade, granting it some of the attributes associated with carbon steel knives (like markedly easier sharpening).
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