Shortcuts initially seems dense and daunting. Don’t fret; we’ll walk you through how to set Shortcuts up, and give you some top shortcuts to start.

Sharpening a chef's knife manually doesn't have to be a daunting task. We asked a guy who sharpens 100 knives a day to show us the way.

According to Gonzalo Guzmán, the chef and owner of San Francisco's celebrated restaurant Nopalito.

From rain jackets and down jackets to hiking boots and tents, make your outdoor gear last by keeping it sparkling clean.

Two years ago, I moved from Jackson Hole to New York City. Here's how I maintain a lifestyle filled with outdoor activities.

From $5 witch hazel to $50+ jasmine water, these toners make managing oily skin a breeze.

Buying hiking boots isn't as straightforward as it used to be. Here's how to get a pair that fits right and will last for miles.

Three things that shape the flavor and quality of a bag of beans, according to Counter Culture Coffee's Thomas Costello.

Throw on your buffalo plaid flannel, some Bean Boots and Duluth Trading Post pants.

We spoke to Wyatt Knox of Team O'Neil Rally School about winter driving skills and cold weather car necessities.

Winter tires and AWD give you the best performance in the snow, but if you're buried in a parking spot, they count for nil.

The snow cave, tree pit and quinzee are three of the quickest, easiest and most comfortable (respectively) survival snow shelters that you can build in the backcountry.

Follow a few easy steps to protect your leather boots from damage this winter.

So you roasted your turkey. Now what?

Aluminum and tin are great conductors of heat, but they're terrible insulators. Which means the best pie vessel is one you already have: a cast-iron skillet.

Knowing how to Scandinavian Flick is the mark of true rally prowess: drive fast, keep control.

Step one: "fill the frame with interesting shit."

Jeans can be styled up or styled down – and there's a lot that goes into getting it just right. We're here to help. Watch our styling tips on how to do it right for any occasion.

Between shady sellers, fake reviews and product-ranking manipulation, Amazon isn't quite as straightforward as it once was. Here's what you need to know.

Using a sous-vide isn't just for steaks – this is how you use it to save serious money.

Removing a screw-back watch case back isn't so difficult with the right tool - just make sure you've got a good reason for doing so!

Waterproof garments can lose their resilience over time, but that doesn't mean your rain jacket belongs in the trash. Save yourself a few dollars by learning how to revitalize it with the right tools and a few simple steps.

Pollen and dirt are almost entirely unavoidable and can be much more than just an eyesore -- they put your precious paint at risk.

Beauty is more than sheet metal-deep. One of the best ways to keep your car looking showroom-fresh is by keeping up the insides.

When you take things off-road, that's when the ground underneath your tires can change in an instant, surfaces can shift, grip comes and goes and the better prepared you, and your vehicle are, the better time you'll have.

The one messenger to rule them all. Get the most out of it.

Watch modder Nick Harris shows how to turn a $60 Seiko SNK809 into a beautiful custom timepiece in an hour and a half.

You never know when you'll need to use this skill.

A look back at the best how-to stories our writers tackled over the course of 2017 -- watches, road bikes, roasting chickens and more.

From the meat to cheese to figs, this is everything you need to know for your next charcuterie platter.

We talk to a master of the trade to learn how to properly shine your boots and shoes.

You never know when you'll need to use this skill.

Stop settling for dull knives. Whetstone sharpening puts you in control — and it's simpler than it seems.

Or, how to impress friends, family, and win at leftovers.

Impress your friends. Fit in with the pros.

The secret to a crisp — and clean — bed? The humble hospital corner.

Mixing your own dry rub isn't just cost-effective. It's more delicious, too.

No hassle, all flavor.

From hole to whole. It's shockingly easy.

A lesson in empty-fridge cooking (that tastes like anything but a last resort).

How to pour to impress.

Stop relegating oysters to dollar happy hours. Start shucking at home.

A few tips and tricks that’ll get you and your car back on the road.

A quick guide on how to catch the biggest bass in the lake, with help from former pro angler Joe Thomas.