Jeans can be styled up or styled down – and there's a lot that goes into getting it just right. We're here to help. Watch our styling tips on how to do it right for any occasion.

Between shady sellers, fake reviews and product-ranking manipulation, Amazon isn't quite as straightforward as it once was. Here's what you need to know.

Using a sous-vide isn't just for steaks – this is how you use it to save serious money.

Removing a screw-back watch case back isn't so difficult with the right tool - just make sure you've got a good reason for doing so!

Waterproof garments can lose their resilience over time, but that doesn't mean your rain jacket belongs in the trash. Save yourself a few dollars by learning how to revitalize it with the right tools and a few simple steps.

Pollen and dirt are almost entirely unavoidable and can be much more than just an eyesore -- they put your precious paint at risk.

Beauty is more than sheet metal-deep. One of the best ways to keep your car looking showroom-fresh is by keeping up the insides.

When you take things off-road, that's when the ground underneath your tires can change in an instant, surfaces can shift, grip comes and goes and the better prepared you, and your vehicle are, the better time you'll have.

The one messenger to rule them all. Get the most out of it.

Watch modder Nick Harris shows how to turn a $60 Seiko SNK809 into a beautiful custom timepiece in an hour and a half.

You never know when you'll need to use this skill.

A look back at the best how-to stories our writers tackled over the course of 2017 -- watches, road bikes, roasting chickens and more.

From the meat to cheese to figs, this is everything you need to know for your next charcuterie platter.

We talk to a master of the trade to learn how to properly shine your boots and shoes.

You never know when you'll need to use this skill.

Stop settling for dull knives. Whetstone sharpening puts you in control — and it's simpler than it seems.

Or, how to impress friends, family, and win at leftovers.

Impress your friends. Fit in with the pros.

The secret to a crisp — and clean — bed? The humble hospital corner.

Mixing your own dry rub isn't just cost-effective. It's more delicious, too.

No hassle, all flavor.

From hole to whole. It's shockingly easy.

According to Gonzalo Guzmán, the chef and owner of San Francisco's celebrated restaurant Nopalito.

Three things that shape the flavor and quality of a bag of beans, according to Counter Culture Coffee's Thomas Costello.

A lesson in empty-fridge cooking (that tastes like anything but a last resort).

How to pour to impress.

Stop relegating oysters to dollar happy hours. Start shucking at home.

A few tips and tricks that’ll get you and your car back on the road.

So you roasted your turkey. Now what?

A quick guide on how to catch the biggest bass in the lake, with help from former pro angler Joe Thomas.

No, your smartphone camera isn't good enough.

Step one: "fill the frame with interesting shit."

Tips and tricks from Daniel Krieger, a celebrated food photographer who has shot nearly 100 assignments for The New York Times, along with his work for Food & Wine and Bon Appétit.

L.A. tuner RJ de Vera gives us the professional scoop on what makes a high-quality clean for your prized ride.

Get your digital detritus organized.

Jason Markk is here to make your leather shoes and sneakers last.

Want to live a longer, healthier, disease-free life? Yeah, us too.

Unless you can slide across the hood of a car, you're not living your best life.

This could come in handy. Maybe.

A little rust never hurt nobody.

Essential climbing advice from the greatest living mountaineer, Conrad Anker.

It's time to break the habit.

Buying an old car is nerve racking, so come armed with knowledge, patience and a scrutiny.

The modern watch market is tanking. Time to buy a watch.