From New York's favorite new-wave burger joint, Shake Shack.

High-quality gear goes a long way. Invest in the best tongs, grates, gloves and more.

Mixing your own dry rub isn't just cost-effective. It's more delicious, too.

Central Texas barbecue is deceptively simple — smoke, beef, salt and pepper, time. But it's a tradition greater than all of its elements combined.

Beach barbecues just got better.

Hawaii is the only U.S. state growing coffee on a commercial scale. So why isn't anyone drinking it?

Cold brew, pour-over or espresso? Pick your poison, and brew it better.

With Chameleon's new pod brewing kit, you'll never have to be without cold brew again.

A smaller, simpler circulator for better home cooking.

With Instagram-worthy garnishes, to boot.

The tools, accessories and steaks you need for your summer barbecue.

The session is more than IPA deep.

A well-crafted chef's knife isn't just an extension of its maker, but of its owner, too.

Wake up and smell the cold brew.

Benjamin Brewer, director of quality control at Blue Bottle Coffee, breaks it down.

An artful chef's knife, top-of-the-line smoker cabinet, end grain butcher block and more.

From Kyle Ramage, winner of the 2017 U.S. Barista Championship.

The indoor-outdoor dinnerware set you didn't know you needed.

An introductory guide to finding a top-quality, yet affordable, knife.

Spice that's good enough to worship.

The quintessentially British Pimm's Cup gets a low-alcohol refresh.

Because the only time you should lift a finger is to pull the tab on a can.

Bob Kramer's knives are among the rarest and most coveted kitchen tools — and there's one up for grabs on eBay.

From Garrett Smith, sommelier of New York's renowned Sushi Nakazawa.

Three beer styles to bond over.

Ben Milam Distillery's first release ever just won a major award.

An impossibly easy, crowd-pleasing dinner that's best kept simple.

Small-batch, addictive crackers and candied nuts (with packaging worth showing off).

Plus recipes from each, because Mom shouldn't have to lift a finger on Mother's Day.

Plus, a 15% discount.

Because nothing good comes from drinking overproof rum.

Get the vintage cast iron skillet of your dreams.

How to choose the best avocados and make the best guac for Cinco de Mayo (and every other day of the year).

Not required — but totally recommended.

From hand-forged carbon steel cookware to premium Oregon salt flakes.

From Dylan Siemans, winner of the Brewers Cup at the 2017 U.S. Coffee Championships.

No hassle, all flavor.

Never heard of algae oil? Listen up.

Astronaut ice cream for the discerning palate.

When kept sharp and treated with care, an affordable knife can withstand years of regular use.

No grocery shopping, no chopping, no measuring, no mixing, no dishes.

An oven capable of faster, more consistent cooking, and bringing stale bread back to life.

Twice as hard and 10 times sharper, a ceramic knife is a worthy complement to steel knife kits.

From a high-tech espresso machine to a better pour-over dripper, plus premium mint syrup and a bean counter.