Recipe: Jamaican Jerk Bacon
Bacon doesn't need to be fixed. And so it's with some reluctance that we offer a recipe for making your own bacon, particularly one that requires two days, five different cooking techniques and more than ten ingredients. But once you've tasted chef Christopher Lee's Jamaican jerk bacon with tropical salsa at The Forge in Miami, Florida, you'll be spending plenty of quality time with swine belly and Jimmy Buffet's fifteenth album, Floridays.
Today in Gear: December 3, 2013
|Bacons Of The World|
Stop whining. We don't care that you're just emerging from your post-turkey bloat and tryptophan fog. Fact is, there's never a bad time for bacon -- especially if it's the best bacon the globe has
Here's One Club Where the Dues Are Worth It
Zingerman’s Bacon of the Month Club (Sponsored)