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More sizzle, more steak

Grand Hall X-Series Infrared Grills

For some, the grill isn’t as important as the food it prepares. Grand Hall, however, is more than happy to oblige outdoor kitchenistas in search of some stylish sizzle to go with their steak. Specifically, the grill maker teamed up with

Everything you need to live it up

Roundup: Memorial Day Weekend

Looking to make your extended weekend celebration extra memorable? Well, our editors have culled through our latest posts to help provide some last minute inspiration for your Memorial Day weekend, whether the festivities are at your place, or elsewhere. You

Zone your technique

Taylor Grill Surface Thermometer

You need a hot grill to sear in the juices for that High Plains Bison that was just delivered, but you also need a sub-400 degree zone to make sure your investment doesn’t go up in smoke. To make sure

Great box of fire


New evidence suggests that our mancestors may have started cooking with fire almost a million years ago. We’re willing to bet the chefs on duty in the Wonderwerk Cave in South Africa wish they had a Grillcube. Billed as a greener

BBQ Meets the Autobahn

Brennwagen GTX 1500 Grill and Smoker

German engineers have made countless innovations in the automotive world, and hold a reputation as some of the best in the business. The question is, do these technical skills translate to BBQ? Brennwagen is a relatively new company, founded in

Ribs, Pulled Pork, and Smoked Sausage, Oh My..Oh G$% D^&* My!

Dreamland BBQ 50th Anniversary Package


Established by John "Big Daddy" Bishop in 1958 in Tuscaloosa Alabama, the same year Bear Bryant starting coaching, Dreamland BBQ is now a southern institution. Known for their mouth watering ribs and sauce, the only thing that has grown larger than