Designed by Texas barbecue master Aaron Franklin, Franklin Barbecue Pits are grail smokers.

Skillfully manufactured and ingeniously designed, Wolf and Grizzly's packable fire pit system will quickly become the centerpiece of every outdoor experience.

Aftermarket Weber Kettle grilling equipment may be the coolest product niche there is.

Everyone thinks kamado grillings begins and ends with the Big Green Egg. That's a mistake.

The masters of luxury grilling just showed off their first new grill since 2014.

These are now, officially, the most hands-off grills ever.

Invented in the 1980s, the wood pellet grill was once dubbed the grill of the future. It's finally earned that title.

We've collected some of our favorite recipes and tips for making your Labor Day weekend cookouts the best they can be.

Contrary to what your dad told you, more smoke does not mean better barbeque.

Natural gas grills are growing in popularity. Why?

From the Smokey Joe to the brand-new Genesis II, here's everything you need to know about Weber, America's favorite grill makers.

There's something profound, maybe even a little magical, about a good steak sauce. And chimichurri is the king of them all.

The best way to keep a steak as juicy as possible? Punch holes in it.

If you're going to go gas over charcoal, you might as well do it big.

Stop living a lie. Many food experts now agree that fast flipping is the best way to cook a steak. Here's how to do it.

The path to buying a grill isn't that complicated. These are the three things to consider.

Folks, it's grilling season.

We don't know why, but grills of every stripe are discounted across the web today. Here's the best of them.

Ikea's new collection of furniture and housewares for summer is full of deck gear, including a very inexpensive charcoal grill.

Stronger and lighter than stainless steel, titanium cooking tools take your campsite dinner to the next level.

Your backyard is about to get much, much better.

A redesigned, game-changing pizza oven direct from Italy.

High-quality gear goes a long way. Invest in the best tongs, grates, gloves and more.

Pecanwood-smoked, Moroccan-influenced, fiery and umami-laden sauces to turn grilled meat into magic.

Will it be charcoal, gas or an all-out smoker?

Charcoal grills are versatile, but they're also finicky. For convenience and ease of use, go with gas.

Still think Goose Island IPA is craft beer? Time to restock your fridge with some real craft American IPAs worth the buzz.

Based off a 400-year-old recipe, traditional maibocks are pale, hoppy lagers – and perfect for casual, warm-weather gatherings.

Looking to up your BBQ game to legendary status? The Traeger Pro Series 22 Wood Pellet Grill will get you there, with minimal effort.

For an analog grilling experience that allows total control, go with charcoal.

Behind the scenes at DeBragga & Spitler to find out how they manage to sell some of the best, and most expensive, meat on the market.

Your cheat sheet to the unofficial wine of summer.

Spring's in the air. These are the perks, in produce form.

Three easy to make vegetables, from upcoming cookbooks, to pair alongside steak.

Why the "Eisenhower steak" should be a backyard staple.

Upgrade your kitchen with these top-of-the-line tools.

Everything you need to know about steak's better half.

We asked, you answered: hear are the best steaks our meat-loving country has to offer.

Dry age for meat so tender you could stick your finger through it.

Fad-dieting for answers.

There is no longer any excuse to dine on low-grade meat. Here's how to treat yourself right when it comes to dinner's main event.

Stop living a lie. Food experts agree: fast flipping is the best way to cook a steak. Here's how to do it.

Chef Ash Fulk of Hill Country thinks Texas-style barbecue is "truth on a plate." We stopped by to investigate.

You can grill a two-pound fish in 10 minutes. How's that for an easy summer meal?