No more mangled buns.

With its billet titanium handle and three-inch drop-point blade, the Benchmade 781 Anthem is our new favorite folding knife.

Four knives, all distinct, from the chef of Nashville's award-winning restaurant Husk.

Steel hardness impacts how well a blade can hold an edge. But the more durable option isn't necessarily the better one.

High-carbon Japanese steel and an ergonomic design, all at a palatable price.

Highlights from the annual SHOT Show in Las Vegas, Nevada.

Whether you're looking for a new EDC or an heirloom-worthy trophy, we've got you covered.

The Rose City is known for more than just beer, bikes and sporting goods. Portland is also making some of the best blades in the country.

Got a pig roast or barbecue coming up? One of these bad boys will be your tool of choice.

Whether they're a wedding gift or a gift for yourself, make sure you get the right set.

New West KnifeWorks borrows materials from the hunting world and designs from the art world to create some of the finest chef knives around.

These small soldiers are sharp and easy to use — they're knife enough for most every task.

With knives, the simpler, the better. These 10 are affordable, easy to carry and built for heavy use -- and that's enough.

An heirloom is best when it's functional. These blades will hold value (and an edge) through the generations.

With wits and a good knife, you can survive (almost) anything in the wild.

Just because you're all gussied up doesn't mean you shouldn't take a blade along.

Josh Donald, co-proprietor of Bernal Cutlery in San Francisco, gives a lesson in Japanese whetstone sharpening.

Planning to do battle...with a pork loin? Arm yourself with a top-shelf chef's knife. These six are among the best available at a variety of price ranges.

Sure, you've used an Opinel blade to eat -- but that was a skewer of venison charred over a kindling fire under the stars. Enjoy quality cutlery under different circumstances with Opinel's Bon Apetit Table Knives ($70). These dishwasher-safe, olive wood-handled knives feature Swedish stainless steel blades and handsome, sleek design, somewhere between a paring and a steak knife

Function and performance should always be a cook's first concerns when picking a set of chef's knives, but if you assume that means style has to sit on the back burner, you clearly haven't looked hard enough. The Edge of Belgravia Ceramic Series Chef's Knives ($422) are a prime

KA-BAR has been churning out incredible knife after knife since its founding in 1898. The latest film from Common Machine Prod. displays the history of the famous knife company -- and done a fine job at that. First founded by two brothers, KA-BAR was originally known as the Tidioute