How to Make a Cuban Sandwich — The Right Way
One of the most famous sandwiches of our time.
One of the most famous sandwiches of our time.
There's something profound, maybe even a little magical, about a good steak sauce. And chimichurri is the king of them all.
Get the flavor of a daylong simmer in under an hour.
From Chris Bianco, renowned pizzaiolo and artisanal pizza pioneer.
Quit your jarred queso habit and make the good stuff at home.
Did somebody say duck fat?
Take your smoker out of storage. It's time to make bacon.
Stick-to-your-ribs comfort food — in the comfort of your own home.
With a slow cooker, there's no excuse to not make beans from scratch. Start here.
Ultimately, only two things matter when preparing a spread for a Saturday or Sunday football binge -- taste and ease of preparation.
This sauce is the perfect match for otherwise boring meal prep lunches.
An umami-rich ode to Panda Express's best-selling dish.
Or, how to impress friends, family, and win at leftovers.
Cider vinegar might not make you live forever, but it will keep you hydrated.
An Old Bay–spiced, potato-, sausage- and shellfish-laden seafood boil, minus the stock pot.
From New York's favorite new-wave burger joint, Shake Shack.
From San Francisco–based bakery Tartine comes an absurdly easy upgrade to a crowd-pleasing favorite.
From New York's breakfast-forward Egg Shop comes a riff on scrambled eggs that's fit for a king.
Low-effort, high-reward recipes comprised entirely of ingredients you already have.
A lesson in empty-fridge cooking (that tastes like anything but a last resort).
A recipe straight from Colorado's Western Slope.
A 14th-century invention, cassoulet is a hearty, caloric flavor bomb. And it's perfect for winter nights.
Eleven Madison Park's chef shares his secrets to making the best sauces better.
The best of comfort food is elevated in this recipe with an umami-rich Japanese mayonnaise.
If you're looking for a new twist on classic hummus, try making it with creamy red lentils.
The award-winning bistro at Amisfield winery cooks up a dish that speaks to the quality of local produce of Central Otago, New Zealand.
At the Gosling's family factory in Bermuda, we learn the legend behind the Dark 'n Stormy cocktail and get the original recipe.
For Super Bowl XLIX, we asked one of our favorite chefs, Jamie Bissonnette, to show us how to cook a crowd-pleaser. Here's his easy recipe for sweet and tangy chicken wings.
A full-palate salad that finishes with a kick. It's the perfect medley for the last days of our Indian summer.
Bacon doesn't need to be fixed. And so it's with some reluctance that we offer a recipe for making your own bacon, particularly one that requires two days, five different cooking techniques and more than ten ingredients. But once you've tasted chef Christopher Lee's Jamaican jerk bacon with tropical salsa at The Forge in Miami, Florida, you'll be spending plenty of quality time with swine belly and Jimmy Buffet's fifteenth album, Floridays.
We’ve come to the ICC in New York specifically to meet with Malivert, a native of the Rhône region of France and the man who oversees anything having to do with centrifuges and liquid nitrogen. His knowledge of food and cooking is apparent. He’s both professor and craftsman, dressed in a crisp white uniform and tall chef’s toque, presenting eloquently about sous vide cooking while simultaneously demonstrating.
The Thanksgiving turkey is the one dish each year that’s make or break, and it’s all yours. Get the turkey right and you'll be giving warm handshakes and sipping bourbon all night; dry it out and you’ve brought a dark cloud over the extended family. The good news is, roasting the big bird is easier than running the fumblerooski against the in-laws -- and that works every year. To find the most direct route to turkey perfection, we consulted with chef Harold Moore for his foolproof recipe.
Are you having trouble getting a rez at WD50? Did your connections at elBulli or The Fat Duck across the pond fail to pan out? Well, you could own kitchen into an experimental food lab this weekend with the Cuisine R – Evolution Molecular Gastronomy Set ($60). Yes, with some time and a little experimentation,...
Hey, Truth just called. Apparently, you aren’t the grill master you think you are. No worries though, it shouldn’t be held it against you. But before you, myself, and the 60% of Americans who will fire up the grill this Memorial Day do so, take a few minutes to join me as I interview someone...
First, Gear Patrol brought you the Gear Burger. The response was as robust as its grilled Kobe beef. That got us thinking about other man-approved recipes. There’s nothing more central to the male paradigm than steak. Surprisingly, a lot of men are intimidated by proper steak preparation, due to its delicate cooking nature. No one...
By Jesse Zanger – It’s almost impossible to compile a list of the 10 best sandwiches in America. That said, the editors of Gear Patrol put me out to do just that. Honestly, it’s like asking for a definitive list of the 10 most beautiful women ever with 50 of them standing there in front...
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