recipes

Cardrona Merino Lamb, Central Otago style

How to Make: Slow-Roasted Lamb Shoulder

The award-winning bistro at Amisfield winery cooks up a dish that speaks to the quality of local produce of Central Otago, New Zealand.

The New Zealand Issue
From Award-Winning Chef Jamie Bissonnette

The Dish: Elevate Your Gameday Wings

For Super Bowl XLIX, we asked one of our favorite chefs, Jamie Bissonnette, to show us how to cook a crowd-pleaser. Here's his easy recipe for sweet and tangy chicken wings.

Brain-rattling bacon from The Forge in Miami

Recipe: Jamaican Jerk Bacon

Bacon doesn't need to be fixed. And so it's with some reluctance that we offer a recipe for making your own bacon, particularly one that requires two days, five different cooking techniques and more than ten ingredients. But once you've tasted chef Christopher Lee's Jamaican jerk bacon with tropical salsa at The Forge in Miami, Florida, you'll be spending plenty of quality time with swine belly and Jimmy Buffet's fifteenth album, Floridays.

In the Kitchen with Chef Hervé Malivert

High Pressure: Cooking Sous Vide with a Master

We’ve come to the ICC in New York specifically to meet with Malivert, a native of the Rhône region of France and the man who oversees anything having to do with centrifuges and liquid nitrogen. His knowledge of food and cooking is apparent. He’s both professor and craftsman, dressed in a crisp white uniform and tall chef’s toque, presenting eloquently about sous vide cooking while simultaneously demonstrating.

Carving a Winner

The Perfect Thanksgiving Turkey

The Thanksgiving turkey is the one dish each year that’s make or break, and it’s all yours. Get the turkey right and you'll be giving warm handshakes and sipping bourbon all night; dry it out and you’ve brought a dark cloud over the extended family. The good news is, roasting the big bird is easier than running the fumblerooski against the in-laws -- and that works every year. To find the most direct route to turkey perfection, we consulted with chef Harold Moore for his foolproof recipe.

Adventures in molecular merrymaking

Cuisine-R Evolution Molecular Gastronomy Set

Are you having trouble getting a rez at WD50? Did your connections at elBulli or The Fat Duck across the pond fail to pan out? Well, you could own kitchen into an experimental food lab this weekend with the Cuisine R – Evolution Molecular Gastronomy Set ($60). Yes, with some time and a little experimentation,...

The Master Butchers of Lobel's School Us In The Art Of Meat

Grill The Perfect Burger This Memorial Day Weekend

Hey, Truth just called. Apparently, you aren’t the grill master you think you are. No worries though, it shouldn’t be held it against you. But before you, myself, and the 60% of Americans who will fire up the grill this Memorial Day do so, take a few minutes to join me as I interview someone...

Steak Au Poivre

First, Gear Patrol brought you the Gear Burger. The response was as robust as its grilled Kobe beef. That got us thinking about other man-approved recipes. There’s nothing more central to the male paradigm than steak. Surprisingly, a lot of men are intimidated by proper steak preparation, due to its delicate cooking nature. No one...

The 10 Best Sandwiches in America

By Jesse Zanger – It’s almost impossible to compile a list of the 10 best sandwiches in America. That said, the editors of Gear Patrol put me out to do just that. Honestly, it’s like asking for a definitive list of the 10 most beautiful women ever with 50 of them standing there in front...

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