Postcard: Lunch at The Three Chimneys Kitchen Table
1:00 p.m. BST | Colbost, Isle of Skye, UK -- We parked the truck somewhere in the north of Skye and picked up our rental Lapierre road bikes. It was very cold and raining hard, the aftereffects of Hurricane Gonzalo on the other side of the Atlantic, but we wanted to get a ride in and figured: let's just bike to lunch. Lunch was at The Three Chimneys, the Isle of Skye's best restaurant with a newly minted Michelin star.
Postcard: Yield Please, Yield
9:00 a.m. BST | Isle of Skye, UK -- Driving a broad car on the wrong side of the road, from the passenger's seat, is an upsetting experiment in bizarro world physics.
Postcard: High Noon in Glasgow
12:00 p.m. BST | Glasgow, Scotland, UK -- After two delayed flights we stumbled through Glasgow airport at the crack of dawn and dumped our bags at a hotel. Like any respectable New Yorkers, we asked where the best coffee was and then jumped on the subway to the West End to consume several rounds of it.
This Week in Sports and Outdoors: July 24, 2014
This Week in Sports and Outdoors: better looking running gear, a protective baseball hat, photos from Challenge Roth and more.
True Norse: A Visit to Highland Park Distillery
Highland Park has officially been making whisky in Kirkwall since 1798. The distillery requires no introduction for rabid fans of single malt. F. Paul Pacult, known as one of America’s foremost experts on spirits, heralded the 25 year old expression as the "Best Spirit in the World" in 2013; it's an honor he’s also bestowed on the 18 year old twice before. For more casual imbibers, noting Highland Park’s relationship as the sister distillery to The Macallan generates a good number of nods. Our managing Editor Ben Bowers took the journey to the northern Scottish islands of Orkney to learn first hand how some of the world's finest single malt is made.
Photo Essay: The Orkney Islands
Orkney, as it's called by the locals, is an archipelago of 70 islands off the northern tip of the Scottish mainland. At one point or another, Vikings, Norwegians and Scots all listed the Old Red Sandstone outcrops as their home. The Neolithic monuments of these ancient inhabitants are one of
All’s Well That Ends Well: 72 Hours in EdinburghThe Glenlivet invited us to don kilts and drink with them at the Speyside Whisky Festival, we removed our pants straight away. No underwear, no problem. Bring on the haggis, neeps and tatties, whatever
Harris Tweed: From Shearing to Stamping
Few things in the fashion world have stood the test of time like that of Harris Tweed. A dense wool cloth made on islands off the Scottish coast known as "Hebrides", the tweed is completely hand sheared from local livestock by Shepards and sent to a factory to be dyed