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10 Best Gym Bags
Workout gear comes in all shapes and sizes, so should the bag.
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9 Different Pastas
Know thy noodle.
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10 Canned Craft Beers
The revival of the can.
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5 Short Story Collections
The art of short form.
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Your last iced coffee of the season

What We’re Drinking: Espresso and Tonic

The objective of most post-Starbucks coffee shops has been an almost authoritarian pursuit of purity. But it seems we’re turning a corner. This summer the Kaffe Tonic, a mixture of espresso and Fever Tree tonic served over ice at Saint Frank Coffee in San Francisco, caught on.

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The final word on fall pants

An Endorsement for the Perfect Fall Pant

Are we men with thick legs finally out of the woods when it comes to pants?

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New Gear and Stories, Fresh from the Farm

This Week in Sports and Outdoors: September 25, 2014

This Week in Sports and Outdoors: real-life medieval battles, a folding helmet from Brooks, gyms for bigger folks and more.

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Not your average wine country tour

Photo Essay: Cycling in Sonoma County, CA

Whether you want to vineyard hop on a tandem or get on your Pinarello and crush 100 miles in a day, Sonoma County is a land flowing with milk and honey.

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Know Your Terroir, Love Your Terroir

The Beginner’s Guide to Wine Regions

From the Archives: The current food-obsessed climate may prize terroir in everything, from beef to coffee to olive oil, but winemakers aren’t new to the game — they’ve been sniffing the soil and praying to the grape gods for centuries. Wine at its best is spiritually, ritually, and tribally connected to a place, and knowing the major wine regions provides some basic insight with which we can approach the wine aisle or pick a bottle at a restaurant. Here’s our guide to the 10 essential wine regions of the world.

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The most interesting wearable in fitness

With Athos, Has the Personal Trainer Met Its Match?

Athos is a startup that’s just a few months away from bringing to market one of the most interesting wearables yet: compression clothing capable of monitoring how hard your muscles are working, on top of heart rate, heart rate variability and breathing patterns.

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New Gear and Stories, Fresh from the Farm

This Week in Sports and Outdoors: September 18, 2014

This Week in Sports and Outdoors: the fastest cyclist on Earth, game-changing avalanche technology, weather-proof Converse kicks and more.

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iRobot's Scooba 450 is WALL·E without the feelings

Never Mop Your Floors Again

Pop quiz: The iRobot Scooba 450 is (a) a nice alternative to a cat, (b) going to sleep with your wife, (c) a really effective cleaning tool.

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New Gear and Stories, Fresh from the Farm

This Week in Sports and Outdoors: September 11, 2014

This Week in Sports and Outdoors: underground weightlifting in Cuba, the world’s oldest horse race, a limited-run pack from Mountainsmith and more.

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The Cider Comes of Age

Start Drinking These 5 Barrel-Aged Ciders Today

Like beer and wine, some of the best ciders are aged in oak to give them structure and complexity. These five are the cream of the crop.

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Cream of the Cropless

Tasting Notes: Gluten-Free Beer Shootout

From the Archives: Like beer but can’t tolerate the gluten? There’s hope yet, with these 10 gluten-free beers (well, some of them, anyway).

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New Gear and Stories, Fresh from the Farm

This Week in Sports and Outdoors: September 4, 2014

This Week in Sports and Outdoors: new replay technology in pro tennis, Rapha’s new cyclocross shoes, the battle of man versus internet and more.

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Board Meeting

Surf’s Up: 5 Great All-Around Surfboards

From the Archives: Choosing a surfboard is no simple matter. There are lots of factors to consider, like the shape of the board, the size, rocker and rails, tails and fins. There are eggs and fish — and we’re not talking about breakfast options. The ideal board for beginners is long, wide and thick since it’s stable for both paddling and for taking off on a wave. Here are five that fit that description to a T.

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Some very old wine indeed

Tasting Notes: Taylor Fladgate 1964 Single Harvest

Taylor Fladgate, one of the council of elders in the Port world, released a 50-year-old tawny port in 2014. In honor of our other stories about Portugal, we raised a glass of it.

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An Intro to Spanish Butchering

Charcuteria: The Soul of Spain

From the Archives: Any book that introduces “a sharp implement, a capacity to witness death, and a good amount of blood” as self-evident truths in the business of slaughtering pigs has our attention. Jeffrey Weiss’s new book, Charcutería: The Soul of Spain, is much more than spectacle: it’s an authoritative resource on Spanish butchering and meat-curing techniques, complete with recipes for traditional Spanish dishes, handsome photography and anecdotes from the author’s personal experience.

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New Gear and Stories, Fresh from the Farm

This Week in Sports and Outdoors: August 28, 2014

This Week in Sports and Outdoors: Cannondale sponsors Slipstream, Garmin introduces an updated power meter, an app brings pick-up sports to the teammate-less masses and more.

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The Bear Essentials

An Everyman’s Guide to Survival Gear

From the Archives: You never know when things might take a turn for the worse. Match up to your skill level and ensure you’ve got the right basic survival gear with our survey.

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A New York hotel with clawfoot tubs

Stay: The NoMad Hotel

Inspired by mid-20th century Paris, with nothing twee or precious about it, The NoMad is one of the best hotels in New York.

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New Gear and Stories, Fresh from the Farm

This Week in Sports and Outdoors: August 21, 2014

This Week in Sports and Outdoors: a debate about the value of breakfast, a portable hot tub, superior bread, Copenhagen’s bike skyway and more.

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Racing across Costa Rica

Conquering La Ruta de Los Conquistadores: The Film

From the Archives: Nearly a year after his training began, Dirk Shaw completed the final mission in The Road to La Ruta: 193 miles, 5 mountain ranges, and 23,000 feet of elevation gain. La Ruta de Los Conquistadores. This video captures the journey.

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A Brief, of sorts

Tested: TravelTeq Trash

TravelTeq’s humbly named Trash meets an extremely wide range of needs and wants, and also includes features that you may not need or want — but you can’t argue that they’re pretty cool.

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Hook, Line and Sinker

The Fishing Issue

“All Americans believe that they are born fishermen,” Steinbeck wrote. “For a man to admit a distaste for fishing would be like denouncing mother-love or hating moonlight.” We love our mothers and the soft light reflected by the moon — and at the risk of sounding presumptuous, we like to think we were born to fish. Our relationship with the sport is rooted in a primordial struggle of man versus nature, of course, but that just scratches the surface. We like the quiet time. We like packing a cooler of beer. We like the rods and reels and lures. Sometimes we like eating the damn things and other times we like throwing them back. We’re 50/50 on bucket hats. In the spirit of this great American pastime, Steinbeck’s “piscatorial religion”, we’ve put together the Fishing Issue, a collection of stories that take us from an airboat in the Florida Everglades to the Verrazano-Narrows in Brooklyn to the docks of Seattle’s Foster Island.

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Get Your Glass in Order

The GP Guide to Beer Glassware

From the Archives: There are serious benefits to matching your glass to your beer. Here’s our guide to the different types of glasses and the brews you should sip out of them.

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New Gear and Stories, Fresh from the Farm

This Week in Sports and Outdoors: August 14, 2014

This Week in Sports and Outdoors: crappy sports commentary, a magnetic zipper, unreal surfing photos and more.

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Gators, fanboats and fishin'

Photo Essay: Fishing the Everglades by Fanboat

GP contributor Isaac Zapata set out by airboat in the Everglades and neighboring Big Cypress National Reserve to capture a glimpse of the incredibly rich ecosystem — and a few fish.

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A Fly Fishing Legend

30 Minutes With: Lefty Kreh

From the Archives: Lefty Kreh is one hell of a fisherman. He’s lots of other things, too: retired outdoor editor of the Baltimore Sun, accomplished photographer, prolific author, father and grandfather, teller of stories, entertainer, absolute legend as a fly caster. It seems, though, that all of these things orbit around the first one. We sat down with him to hear about his 32nd book, common casting mistakes, how he was introduced to the sport, and much, much more.

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Live From Salt Lake City

Best of Outdoor Retailer, Summer 2014

You know it’s time for another Outdoor Retailer show when South Main Street in Salt Lake City is populated by fat bikes, single-wheeled skateboards and tan people with good beards. We had boots on the ground at the Salt Palace Convention Center for the summer 2014 edition of the biannual product show; of everything we touched, tasted and saw, this gear stood out most.

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(and Pizza)

Postcard: Steep Descents in Sonoma

12:30 p.m. PT | Healdsburg, CA — I’ve got February legs in August this year, but the promise of legendary brick oven pizza at Diavola in Geyserville, CA, was enough to get me out of bed for a few dozen miles of riding out of Santa Rosa.

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New Gear and Stories, Fresh from the Farm

This Week in Sports and Outdoors: August 7, 2014

This Week in Sports and Outdoors: two Norwegians win Norseman, Michael Phelps is back from retirement, we’re on the ground at Outdoor Retailer and more.

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Essentials for a quicky with mother nature

Kit: The Perfect Day Pack

From the Archives: Most day hikes require a peanut butter sandwich, a water bottle and maybe some bug spray. But for the weekend warrior who wants to crush in one day what most people stroll in three, there are a few indispensables. Here are our favorite necessities and extravagances for spending a day burning through some miles on the trail.