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	<title>Comments on: Smith&#8217;s Diamond Sharpening Steel Rod</title>
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	<link>http://gearpatrol.com/blog/2009/10/16/smiths-diamond-sharpening-steel-rod/</link>
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		<title>By: Knife sharpeners - HEXUS.community discussion forums</title>
		<link>http://gearpatrol.com/blog/2009/10/16/smiths-diamond-sharpening-steel-rod/#comment-108244</link>
		<dc:creator>Knife sharpeners - HEXUS.community discussion forums</dc:creator>
		<pubDate>Wed, 09 Dec 2009 09:49:41 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=11354#comment-108244</guid>
		<description>[...] Knife sharpeners    I have something like this  http://gearpatrol.com/blog/2009/10/1...ing-steel-rod/  but not branded, picked up from a cheapy cookshop outlet in Tennessee for about a tenner. A few [...]</description>
		<content:encoded><![CDATA[<p>[...] Knife sharpeners    I have something like this  <a href="http://gearpatrol.com/blog/2009/10/1...ing-steel-rod/" rel="nofollow">http://gearpatrol.com/blog/2009/10/1&#8230;ing-steel-rod/</a>  but not branded, picked up from a cheapy cookshop outlet in Tennessee for about a tenner. A few [...]</p>
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		<title>By: Wes</title>
		<link>http://gearpatrol.com/blog/2009/10/16/smiths-diamond-sharpening-steel-rod/#comment-100151</link>
		<dc:creator>Wes</dc:creator>
		<pubDate>Mon, 19 Oct 2009 19:56:13 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=11354#comment-100151</guid>
		<description>Great point, Jason.  I put the steel (honer) to my chef&#039;s knife every time I use it.  You do not want to use the featured rod that often.  If you do, you&#039;ll end up grinding your blade down to nothing. 
 
For actual sharpening, make sure you know what you&#039;re doing.  These diamond sharpeners can take a lot of steel off, and should only be used if you&#039;re aware of what you&#039;re trying to do. </description>
		<content:encoded><![CDATA[<p>Great point, Jason.  I put the steel (honer) to my chef&#039;s knife every time I use it.  You do not want to use the featured rod that often.  If you do, you&#039;ll end up grinding your blade down to nothing. </p>
<p>For actual sharpening, make sure you know what you&#039;re doing.  These diamond sharpeners can take a lot of steel off, and should only be used if you&#039;re aware of what you&#039;re trying to do.</p>
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		<title>By: Jason B.</title>
		<link>http://gearpatrol.com/blog/2009/10/16/smiths-diamond-sharpening-steel-rod/#comment-100117</link>
		<dc:creator>Jason B.</dc:creator>
		<pubDate>Mon, 19 Oct 2009 17:16:05 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=11354#comment-100117</guid>
		<description>I just want to make sure everyone knows that this IS a sharpener, not a HONER like the one that comes with most knife sets. Those are meant for taking the burr off after sharpening, or to keep the edge between sharpenings (which should be done once a week for a well used knife). So many people use them thinking it makes their knives sharper, but they are really just wasting their time.  
So, if you like this new tool, buy one. Don&#039;t think you can get away with the honing tool you have. 
 
Also, this company makes sharpening stones that are awesome for all your sharpening needs. I used one once in a hardware store to sharpen my little pocket knife blade on my money clip. That edge lasted a long time. Good stuff. </description>
		<content:encoded><![CDATA[<p>I just want to make sure everyone knows that this IS a sharpener, not a HONER like the one that comes with most knife sets. Those are meant for taking the burr off after sharpening, or to keep the edge between sharpenings (which should be done once a week for a well used knife). So many people use them thinking it makes their knives sharper, but they are really just wasting their time.<br />
So, if you like this new tool, buy one. Don&#039;t think you can get away with the honing tool you have. </p>
<p>Also, this company makes sharpening stones that are awesome for all your sharpening needs. I used one once in a hardware store to sharpen my little pocket knife blade on my money clip. That edge lasted a long time. Good stuff.</p>
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		<title>By: jack woods</title>
		<link>http://gearpatrol.com/blog/2009/10/16/smiths-diamond-sharpening-steel-rod/#comment-99887</link>
		<dc:creator>jack woods</dc:creator>
		<pubDate>Sat, 17 Oct 2009 02:07:21 +0000</pubDate>
		<guid isPermaLink="false">http://gearpatrol.com/blog/?p=11354#comment-99887</guid>
		<description>Wow! Exactly what I&#039;ve been looking for. I commented on the piece about the Global 8&quot; chef&#039;s knife a week or two back that I have 4 of them  for 15 or so years. I&#039;ve never had them sharpened, but the day will dawn. Thanks Eric! </description>
		<content:encoded><![CDATA[<p>Wow! Exactly what I&#039;ve been looking for. I commented on the piece about the Global 8&quot; chef&#039;s knife a week or two back that I have 4 of them  for 15 or so years. I&#039;ve never had them sharpened, but the day will dawn. Thanks Eric!</p>
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