
How to Make: Farfalle with Chorizo and Favas
Pasta is a heavy dish reserved for hibernation months, right?

Pasta is a heavy dish reserved for hibernation months, right?
By Gear Patrol

Is it possible that olive oil, strawberries and thyme make the perfect ice cream sundae?

Everyone in Texas agrees: Aaron Franklin is making some of the best brisket on earth.

Nobody makes slip-on shoes like Sabahs.
By Tucker Bowe

Australia’s famed coastal hot spot proves that for some, summer really never has to end.
By Eric Yang

Opinions are split over who invented the South Side — but everyone agrees that it’s delicious.
By Nick Milanes



Microadventures don’t take excessive amounts of time or money. They also don’t take excuses.
By Gear Patrol



The purple courts of the Miami Masters have become an iconic symbol of the South Florida tournament, which draws a roster of tennis stars every year.
By Jack Seemer


Learn how to make a damn good margarita from the best (not your boozy aunt).
By Nick Milanes

Three NYC mixologists give you every reason to clear out your liquor cabinet this summer.
By Nick Milanes

The importance of cooling your beer in earnest — that is, eschewing the traditional “koozie” for a bandana wrap.
By Chris Wright

Our shortlist of films to look forward to this summer, from blockbusters to documentaries and everything in between.

You can grill a two-pound fish in 10 minutes.

Shit happens — just don’t let it happen to your phone.
By Michael Finn

Pavement, dirt, sand, mud, it’s all the same: a surface for achieving speed.