Uncorked

Don't Call It Napa 2.0

New York’s Finger Lakes Wine Finds Its Way

At long last, New York's Finger Lakes wine region is gaining recognition, both nationally and abroad. Can the community preserve its identity in the face of looming challenges?

The slow creep of one wine collector's addiction

More Mature With Age

I come from a family of beer drinkers, firmly rooted in the blue-collar heritage of my grandfather’s construction and carpentry business. My father likes to say that it was his own skill at unskilled labor that paid his way through college. He whole-heartedly embraced the craft beer movement. My brothers share his taste for the malt, but my passion has been for wine.

5 Great Wines Escape their Bottles

White Wine? Just Can It

We got our hands on five canned white wines to find out if they're a clever packaging solution or just an excuse to drink more white wine.

Drink Pink

A Learned Man’s Guide to Rose

Rosé season is upon us, and while we generally advocate for consumption of pink wine year round, the same warm weather that begs for draping oneself in white linen and opening too many shirt buttons demands the freshness of a crisp, vibrant rosé. Here are our ten favorites.

Know Your Terroir, Love Your Terroir

Uncorked, Part Two: A Guide to Important Wine Regions

The current food-obsessed climate may prize terroir in everything, from beef to coffee to olive oil, but winemakers aren't new to the game -- they've been sniffing the soil and praying to the grape gods for centuries. Wine at its best is spiritually, ritually, and tribally connected to a place, and knowing the major wine regions provides some basic insight with which we can approach the wine aisle or pick a bottle at a restaurant. Here's our guide to the 10 essential wine regions of the world.

In Vino We Trust

Uncorked, Part One: A Guide to Wine Varietals

For a long time we’ve been put off by wine -- its rules and regulations, its esoteric language, its arcane, Old-World naming regimes. Then the floodgates opened and there was two-dollar wine, highbrow boxed wine, wines that could be chilled and others that could be warmed. And guess what? It was all still pretty confusing. But the truth is that no other drink pairs so exceptionally with food as wine does, and then, the drink has romance and mystery, too; it carries a certain tradition and importance that’s undeniable, indeed, biblical; it has fun pastimes like stomping grapes, sabering bottles and having important conversations about literature. So we’ve done what we should have done all along: created a guide to everything there is to know about wine, an extensive flight of wine knowledge. It begins with a layman’s guide to understanding the varietals.

Champagne you can drink with dinner

Toasted: Grower Champagnes to Drink Now

Among the wisest Champagne drinkers is the sommelier, and we consulted with one of the country’s best: Paul Grieco, owner of Hearth restaurant and Terroir, a wine bar with five locations in New York City. He helped us choose five bottles of grower's Champagne to drink right now -- and not just as a toast before dinner.

In [hot] vino veritas

Mulled Wine, Three Ways

Mulled wine is the perfect drink for the holiday season: just pleasant and alcoholic enough to warm everyone up, but not like handing out rounds of high-octane Manhattans that could turn Thanksgiving dinner into an episode worthy of Jenny Jones. We tapped the expertise of Jane Elkins, former and current barkeep at some of New York City's best cocktail haunts, for three variations of mulled wine, each rooted in tradition and brushed up with ingenuity from behind her bar.

Founder of Ponzi Vineyards

30 Minutes With: Richard Ponzi

Dick Ponzi founded Ponzi Vineyards in 1970 and has been a key figure in making Willamette Valley pinot noir renowned worldwide. Along the way, he started Oregon’s oldest microbrewery, Bridgeport Brewing Company, in 1984. Now, he and his wife Nancy are poised to join artisan chocolate “bean to bar” movement. Gear Patrol wanted to know: How does one man establish such a presence and influence on the appetites of foodies?

The man behind Israeli wine

30 Minutes With: Victor Schoenfeld

Victor Schoenfeld has been the Head Winemaker at Golan Heights Winery since 1992, where he’s spent time studying and understanding the terroir of northern Israel, building a groundbreaking vine propagation facility, and ultimately making wine that’s considered some of the best in Israel and in the world. Not bad for a guy who dropped out of high school. He told us all about that and more when we met him at the winery for their 30th anniversary celebration.

Reaping Row C

Seeking Effervescence: Harvesting Champagne with Veuve Clicquot

The straightforward instruments used to harvest grapes by hand haven't changed much through the years: A pair of picking shears (sharp and oiled, please), a generously proportioned basket and, God willing, decent weather and bottomless espresso. The process itself remains just as simple an affair. Choose a starting point within the grapevine row, look for mature grape clusters, aim shears slightly below the attached stem -- snip -- gently place cluster into basket. Repeat until basket is full.