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Best of 2016
Food, Beer, Spirits. And Great Gear

Best of 2016: Food and Drink

A look back at the best stories our food and drink writers tackled over the course of 2016 — from whiskey stones to kitchen knives to omakase sushi.

Best of 2016
Global Cuisine and Traditional Cocktails

Our Most Popular Recipes of 2016

Cassoulet. The French omelette. Japanese fried chicken. These were our most read recipes last year.

More: Eats
A Taste of Japan

Suntory Whisky Toki

The latest Japanese whisky to hit US shelves is different that any other from Japan — it's affordable.

The Rise of Mezcal

Del Maguey Papolote de Puebla

The first Puebla-born mezcal to enter the US is a reminder that our fascination with the smoky agave spirit is just beginning.

The Remarkable Rye

Booker’s Rye Big Time Batch

For Bookers, a bourbon brand, to release a rye was significant on its own. Then it won best whisky in the world, in any category.

Heat, Cool, Purify

Dyson Pure Hot+Cool Link

Dyson's first year-round product to include a heater, a fan and an air purifier.

Sous Vide Enters the Home

ChefSteps Joule

Sous vide cooking has never been easier or more approachable.

Your Dog Deserves Better

Casper Sleep Dog Mattress

The average dog spends half of its life sleeping. So why isn't anyone taking that sleep seriously?

Breville Brings Science into the Kitchen

Breville x PolyScience Control Freak

Despite obvious benefits, induction stovetops never really took off with home cooks. That's about to change.